News & Activities Details

The Darshan Institute of Management, Darshan University, organized an industrial visit to Seasons Hotel, Rajkot, for MBA Term 1 students, providing valuable practical exposure to hospitality operations and service management. The visit enabled students to bridge the gap between classroom concepts and real-world business practices through direct observation of hotel operations. Students explored key functional areas including Front Office, Housekeeping, Food and Beverage Service, Kitchen Operations, Sales and Marketing, and Human Resources. They gained insights into guest management, service quality, hygiene and safety standards, inventory management, marketing strategies, employee development, and organizational operations. An interactive session with senior hotel professionals further enhanced students’ understanding of industry expectations, career opportunities, emerging trends, and the role of technology in hospitality management. With 79 students participating, the visit strengthened their managerial, analytical, communication, problem-solving, and interpersonal skills while encouraging the effective application of academic knowledge in professional environments.